The full $56.50 is required when signing up to secure your spot. ($30 of this is nonrefundable.)
Additionally, if the cancellation is not made at least 7 days before the scheduled date, the full $56.50 payment is non-refundable.
*Please do not send etransfer until confirmation of enrollment has been sent to you as space is limited. 
*ENSURE YOU CHECK YOUR JUNK/SPAM EMAIL FOR CONFIRMATION FROM THE PRESERVING CHEF. IF WE DO NOT RECEIVE PAYMENT, WE WILL GIVE YOUR SPOT TO THE NEXT PERSON ON THE LIST* 

*Join Certified Master Food Preserver, Chef Connor Flynn and discover the joy of sourdough baking in our Sourdough Class.  Perfect for beginners and enthusiasts alike! In this interactive session, you'll learn the essential techniques for making sourdough from scratch, including how to properly feed and care for your sourdough starter. We’ll explore different baking methods and break down the steps for mixing, kneading, and fermenting your dough. The class include a guided sourdough tasting, where you’ll sample a variety of breads and learn how different factors influence flavor and texture. Leave with the skills—and confidence—to bake with sourdough!

Register online here:
https://docs.google.com/forms/d/e/1FAIpQLSeCga5sGnD7hIOVQAMDDKnFyEv5NXzKvADvzzy0d8ZNxtTSrQ/viewform

The full $56.50 is required when signing up to secure your spot. ($30 of this is nonrefundable.)
Additionally, if the cancellation is not made at least 7 days before the scheduled date, the full $56.50 payment is non-refundable.
*Please do not send etransfer until confirmation of enrollment has been sent to you as space is limited. 
*ENSURE YOU CHECK YOUR JUNK/SPAM EMAIL FOR CONFIRMATION FROM THE PRESERVING CHEF. IF WE DO NOT RECEIVE PAYMENT, WE WILL GIVE YOUR SPOT TO THE NEXT PERSON ON THE LIST* 

*Join Certified Master Food Preserver, Chef Connor Flynn and discover the joy of sourdough baking in our Sourdough Class.  Perfect for beginners and enthusiasts alike! In this interactive session, you'll learn the essential techniques for making sourdough from scratch, including how to properly feed and care for your sourdough starter. We’ll explore different baking methods and break down the steps for mixing, kneading, and fermenting your dough. The class include a guided sourdough tasting, where you’ll sample a variety of breads and learn how different factors influence flavor and texture. Leave with the skills—and confidence—to bake with sourdough!

Register online here:
https://docs.google.com/forms/d/e/1FAIpQLSeIepy9k1tuVxMaJKyuK3TGzFhAYUehXl7QyUMwMojO3CEkDw/viewform